- Standard Category System

Standard Number :

SFDA.FD GSO CAC/RCP 79:2022

Code of Practice for the Reduction of 3-Monochloropropane-1,2- Diol Esters (3-MCPDEs) and Glycidyl Esters (GEs) in Refined Oils and Food Products Made with Refined Oils

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Issue Date:

2023

Scope:

18. This Code of Practice intends to provide national and local authorities, producers, manufacturers, and other relevant bodies with guidance to prevent and reduce formation of 3-MCPDE and GE in refined oils and food products made with refined oils. This guidance covers three strategies (where information is available) for reducing 3-MCPDE and GE formation: (i) Good agricultural practices, (ii) Good manufacturing practices, and (iii) Selection and uses of refined oils in food products made from these oils.

Decument Type :

Standard

ICS :

Sector :

Food

Standard Number :

SFDA GSO ISO 22002-5:2022

Prerequisite programmes on food safety — Part 5: Transport and storage

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Issue Date:

2023

Scope:

This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards. This document is applicable to all organizations, regardless of size or complexity, that are involved in transport and storage activities across the food supply chain and that wish to implement PRPs in such a way as to address the requirements specified in ISO 22000. This document is neither designed nor intended for use in other parts of the food supply chain or in isolation. In this document, transport and storage is aligned with ISO/TS 22003:2013, Annex A, Category G. This document includes all food and feed products and food packaging and packaging materials. Live animals are excluded from the scope of this document except when intended for direct consumption, e.g. molluscs, crustaceans and live fish.

Decument Type :

Standard

ICS :

67.020

Sector :

Food

Standard Number :

SFDA.FD GSO ISO 16632:2022

Tobacco and tobacco products — Determination of water content — Gas-chromatographic method

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Issue Date:

2023

Scope:

Decument Type :

Standard

ICS :

65.160

Sector :

Food

Standard Number :

SFDA.FD GSO ISO 19290:2022

Cigarettes — Determination of tobacco specific nitrosamines in mainstream cigarette smoke — Method using LC-MS/MS

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Issue Date:

2023

Scope:

Decument Type :

Standard

ICS :

65.160

Sector :

Food

Standard Number :

SFDA.FD GSO ISO 13110:2015

Cigarettes -- Determination of menthol in smoke condensates -- Gas-chromatographic method

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Issue Date:

2023

Scope:

Decument Type :

Standard

ICS :

65.160

Sector :

Food

Standard Number :

SFDA.FD GSO CODEX STAN 151:2022

GARI

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Issue Date:

2023

Scope:

Decument Type :

Standard

ICS :

67.040

Sector :

Food

Standard Number :

SFDA.FD GSO CODEX STAN 216:2022

Chayotes

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Issue Date:

2023

Scope:

Decument Type :

Standard

ICS :

67.040

Sector :

Food

Standard Number :

GSO CODEX STAN 217:2022

Mexican Limes

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Issue Date:

2023

Scope:

Decument Type :

Standard

ICS :

67.220.10

Sector :

Food

Standard Number :

SFDA.FD GSO CODEX STAN 239:2022

General methods of analysis for food additives

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Issue Date:

2023

Scope:

Decument Type :

Standard

ICS :

67.050

Sector :

Food

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