- Standard Category System

Standard Number :

SFDA.FD/GSO 16:1984

PHYSICAL AND CHEMICAL METHODS FOR TESTING EDIBLE VEGETABLE OILS AND FATS

Arabic Dcoument Price:

240.00SR 64.00$

English Document Price:

205.00SR 55.00$

Issue Date:

1984

Scope:

This standard is concerned with the preparation of samples and the physical and chemical methods for testing edible vegetable oils and fats.

Decument Type :

Standard

ICS :

67.050

Sector :

Food

Standard Number :

SFDA.FD/GSO 17:1984

METHODS OF TEST FOR PERMITTED ADDITIVES IN EDIBLE OILS AND FATS - PART 1

Arabic Dcoument Price:

135.00SR 36.00$

English Document Price:

105.00SR 28.00$

Issue Date:

1984

Scope:

Part one of this standard is concerned with the methods for the detection and determination of the following additives permitted in edible oils and fats: Detection of natural colouring matter: carotene - annatto - turmeric - aniline dye. Determination of emulsifiers: monoglycerides - lecithin and phosphorus. Detection and determination of antioxidants: gallats - butylated hydroxy anisol - butylated hydroxy toluene.

Decument Type :

Standard

ICS :

67.050

Sector :

Food

Standard Number :

SFDA.FD/GSO 22:1984

METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS

Arabic Dcoument Price:

215.00SR 57.00$

English Document Price:

175.00SR 47.00$

Issue Date:

1984

Scope:

This standard is concerned with methods of test for colouring matter used in foodstuffs.

Decument Type :

Standard

ICS :

67.220

Sector :

Food

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